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By FOODAGES @ 6:25 AM PDT
Apr 5
Final Picture in the series. Send your email address to rob@foodages.com for your own free copies. Pass 'em on!
By FOODAGES @ 8:24 AM PDT
Apr 4
Say 'Hi' to our newest mascot, Chester, he and his sister Buffy Bunny live in a candy egg high on a hill-top in Candy-land and they are simply delighted to spend the holidays with FOODAGES.COM!
By Rob @ 6:41 AM PDT
Mar 30
Hippity hoppity, I feel like a rabbit. Fresh veggies are delicious but I'd rather have them deep fried and covered in ranch dressing. Oh well!, at least this looks like a party even if it tastes like I have been a very bad boy.
By Rob @ 3:31 PM PDT
Mar 28
I think I discovered a new and exciting way to use left-overs. I took the boiled potatoes I had left over from St. Patrick's Day and tossed them with a tiny bit of olive oil and salt and pepper and then baked them in a hot oven for 20 minutes. The results, as seen here, were better than french fries. T
By Mike @ 10:06 AM PDT
Mar 27
This lasagna go mucha mo' betta with a little ensalata e' vino!
By Mike @ 10:04 AM PDT
Mar 27
Mamma mia! Do you know how long it took to make this lasagna? Mamma Mike says that he started the sauce at 6 in the morning. Sophia Petrillo from the Golden Girls would be proud but so should Mike, cause this Lasagna was delicioso.
By Mike @ 10:01 AM PDT
Mar 27
Delicious and crusty. It was the perfect accompaniment to a tasty Italian dinner...more pics of Mike's masterpiece Lasagna Dinner on the way...
By Rob @ 7:44 AM PDT
Mar 23
Don't you just love the way this Peep seems to have a halo around his head?
I have been saving Peeps for a few weeks now. We are puttting together a PEEPSENTATION that we promise will have you searching the stores for your own peeps. By then though, they should all be gone....
By Al @ 6:31 PM PDT
Mar 22
Not everyone can make a good potato croquette. Some people put peas in them. I do not. Some people think they go well with marinara sauce. I do not. For me, they are best sans condiment or sauce as their consistency and flavor are the very essence of the potato and is more pronounced than a (more)
By Rob @ 7:28 AM PDT
Mar 22
Simple and loaded with flavor these Italian cookies were created to go with a cup of black espresso!
By Al @ 1:35 PM PDT
Mar 20
Shrimps and Mussells and Crab Legs. OH MY! Cocktail sauce is just one of those condiments that I hate to see go to waste. I ate a bunch more mussells than I wanted to because I hated to see all the cockatail sauce go to waste.
By Al @ 1:30 PM PDT
Mar 20
This was the first course during FOODAGES.COM's much much older brother's wedding in Downtown Peekskill, NY. The clams were perfectly cooked in a light white wine with fresh parsely and breadcrumbs. Very light but very delicious. I did sop up some of that sauce with a crunchy crust o'bread.
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